Our Take-Out Menu Excludes items that don’t travel well in a boxes. Please expect not everything to be available for take-out

We always prioritize our dine-in customers. As such, take-out orders will be taken on a case-by-case basis. During peak season we will generally accept take out orders starting around 4pm to be picked up in the 5pm hour.

Thank you for your understanding and patience!!

*Menu, ingredients, and pricing are subject to change. Please call for more information.

* All pizza and pasta made in house. No gluten free pasta or pizza

SMALL
PLATES

—  Bacon-Wrapped Dates —
baked in our wood-fired oven with arugula, balsamic reduction, gorgonzola
10.

—  Mama’s Salad  —
grapes, almonds, ricotta salata,
citrus-basil vinaigrette
15.

—  Romaine Hearts  —
alici anchovies, tomatoes, pancetta, parmesan, creamy garlic dressing
15.

—  Summer Salad  —
Squash Blossom Farms mixed greens, peppadew, peas, cucumbers, feta, sun flower seeds, creamy herb dressing
18.

—  Nonna’s Mac & Cheese  —
oven-baked, house-made occhiette noodles, with a kick of paprika
13.

—  Burrata  —
basil, extra virgin olive oil, tomato peach chutney, house focaccia
16.

—  Melone e Prosciutto —
17.

—  Brussels Sprouts —
bacon, goat cheese
9.

—  Broccolini —
Pepperonata, goat feta, basil
9.

WOOD-FIRED
PIZZA

—  Diavola  —
house tomato sauce, spicy coppa, caramelized onion, cherry peppers, manchego, house spicy honey
20.

—  Capricciosa  —
House tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, mushrooms, prosciutto
20.

—  Sexy Rita  —
Cherry tomatoes, mozzarella, arugula, basil, prosciutto di Parma, house chili oil
20.

—  The Mercantile  —
lamb sausage, red bells, castelvetrano olives,
smokey mozzarella
20.

—   Summer Strega  —
house pinenut pesto, prosciutto, peaches, cherry tomatoes, burrata
20.

—  Wine Auction  —
Extra virgin olive oil, grapes, gorgonzola, caramelized onions, arugula, balsamic drizzle
20.

BIGGER
PLATES

—  Idaho Trout  —
panko–parmesan encrusted with
mixed greens - orzo -strawberry salad, slivered almonds, white balsamic - orange vinaigrette
$30

—  Duck Confit Risotto  —
mushroom risotto, arugula, pistachios-apricot mista, lemon truffle vinaigrette
$31

—  Panned Chicken  —
herb polenta cake, tomato - caper lemon sauce, speck, SB farms pea shoots
$33

—  Teton Valley Lamb Loin Chops  —
wild rice - green bean medley, Serrano raspberry reduction, mint hazelnut pesto, gorgonzola crumbles
$36

—  Lasagna al Forno  —
house tomato sauce, béchamel, artichokes, spinach, mushrooms, arugula side salad, horesrdish vinaigrette
$29

—  Asiago-Pesto Meatballs  —
Mason Family Provisions spaghetti alla chitarra , spinach, olive, spicy marinara, parmesan
$34

SWEET
DESSERTS

— Seasonal Fruit Clafoutis —

with vanilla gelato
11.

— Chocolate Budino —

mascarpone whipped cream
11.

— Lemon Olive Oil Cake —

lemon curd, mascarpone whip
11.

— Lavender Panna Cotta —

lemon apricot honey
11.

— Affogato —

vanilla gelato, double shot of espresso
11.

— Chef’s Whim Biscotti & Port —

three cookies & 10 year tawney
13.

— Assorted Gelato e Sorbetto —

one scoop / two scoops
4/8.