Our Take-Out Menu Excludes items that don’t travel well in a boxes. Please expect not everything to be available for take-out

We always prioritize our dine-in customers. As such, take-out orders will be taken on a case-by-case basis. During peak season we will generally accept take out orders starting around 4pm to be picked up in the 5pm hour.

Thank you for your understanding and patience!!

*Menu, ingredients, and pricing are subject to change. Please call for more information.

* All pizza and pasta made in house. No gluten free pasta or pizza

SMALL
PLATES

—  Bacon-Wrapped Dates —
baked in our wood-fired oven with arugula, balsamic reduction
9.

—  Mama’s Salad  —
grapes, almonds, ricotta salata,
citrus-basil vinaigrette
14.

—  Romaine Hearts  —
alici anchovies, tomatoes, pancetta, parmesan, creamy garlic dressing
14.

—  Winter Salad  —
Mixed greens, baby kale, delicate squash, roasted red beets, dried cranberries, pecans, Gorgonzola, orange - maple vinaigrette
17.

—  Nonna’s Mac & Cheese  —
oven-baked, house-made occhiette noodles, with a kick of paprika
11.

—  Burrata  —
basil, extra virgin olive oil, tomatoes, house focaccia
15.

—  Cheese & Salumi Board  —
assortment of cheeses & meats, with house focaccia
22.

—  Brussels Sprouts —
bacon, goat cheese
9.

WOOD-FIRED
PIZZA

—  Diavola  —
house tomato sauce, coppa, fennel, manchego
20.

—  Wine Auction  —
grapes, gorgonzola, caramelized onions
20.

—  M’Rita  —
tomatoes, mozzarella, fresh basil
20.

—  The Mercantile  —
lamb sausage, red bells, olives,
smokey mozzarella
20.

—  Strega  —
house-made pesto, prosciutto,
wild mushrooms, asiago
20.

—  Puttanesca  —
roasted garlic, tomatoes, anchovies, chili flakes, kalamata olives, basil, parmesan
20.

—  Zucca  —
olive oil base, squash, sage, goat cheese, bacon, arugula, balsamic drizzle, pistachios
20.

BIGGER
PLATES

—  Idaho Trout  —
panko–parmesan encrusted with
spring greens salad with almonds & raspberry vinaigrette
$29

—  Duck Confit  —
mushroom risotto, brandied cherries & pistachios, citrus - herb oil
$29

—  Panned Chicken  —
Wild rice -kale medley, romesco, artichoke pesto
$29

—  Teton Valley Lamb Loin Chops  —
potatoes & squash medely, mint hazelnut pesto, huckleberry reduction,
$29

—  Lasagna al Forno  —
house tomato sauce, béchamel, artichokes, spinach, mushrooms, arugula side salad, horesrdish vinaigrette
$29

—  Asiago-Pesto Meatballs  —
Mason Family Provisions spaghetti alla chitarra , spinach, olive, spicy marinara, parmesan
$29

—  Pork Cheeks  —
Saffron tomato sauce, herb polenta, arugula, pepperonata
$29

SWEET
DESSERTS

— Seasonal Fruit Clafoutis —

with vanilla gelato
11.

— Chocolate Budino —

mascarpone whipped cream
11.

— Chocolate Fudge Cake —
11.

— Caramel Panna Cotta —

fresh fruit
11.

— Affogato —

vanilla gelato, double shot of espresso
11.

— Almond Biscotti & Port —

three cookies & 10 year tawney
13.

— Assorted Gelato e Sorbetto —

one scoop / two scoops
4/8.