About
Enoteca opened its doors in December of 2012 & caught on quick with its grand, wood-fired oven,
its made-to-order hand-tossed pizzas, & its open kitchen, where the chefs prepare Italian-influenced dishes such as asiago pesto meatballs & fresh house-made pasta courtesy Mason Family Provisions.
Enoteca boasts an extensive wine and beer list hand-selected by the knowledgable staff.
We look forward to seeing you soon!
Buongiorno!
Can’t find what you’re looking for here? Get in touch!
Call 208.928.6280 or email ketchumenoteca@gmail.com anytime.
FAQ
Q: WHAT ARE YOUR DAYS & HOURS OF OPERATION?
A: Enoteca is open 7 days a week beginning at 5pm nightly. Typically our last seating is around 9pm-9:30pm depending on the evening.
Q: ARE RESERVATIONS REQUIRED?
A: While reservations at Enoteca are not required,but reservations are HIGHLY RECOMMENDED, particularly during peak seasons.
The bar is the ONLY non-reservable seating available at Enoteca & is seated on a first-come, first-served basis. Currently, we have 10 seats available for bar seating. Once the bar is full we begin a waitlist. If you’re flexible on timing this is a great option. Go have a drink somewhere and we’ll text you when your bar seats are available.
NOTA BENE: If you’ve made a rezo & need to cancel, please kindly let us know as far in advance as possible so we can fill your table with someone on our waitlist. A credit card is required to reserve for parties of 4 or more. As noted when making a reservation online via Resy, Enoteca reserves the right to assess a cancellation / no-show fee of $50/person when notice is given after 12pm on the day of the reservation.
Q: WHAT DO THE 2024 TAKE OUT ORDERS LOOK LIKE?
A: Take out orders will be taken on a case by case basis. We don’t take many as we are back to full capacity in house. TO GO ORDER PICK UP TIME WILL BE DETERMINED BY CHEFS CURRENT WORKLOAD AT TIME OF CALL. Thank you for your understanding and patience!