MAINS
BITES
    • Wood Fire Pizza
      Here at Enoteca we love pizza. And not just any pizza. We're talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo!
      Small Plates
      House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds.
      • Pizza Diavola
          House Tomato Sauce, Spicy Coppa, Fennel, Manchego
        14.
      • Baked Bacon Wrapped Dates
        7.
      • Wine Auction
      • Grapes, Gorgonzola, Caramelized Onions
      • 14.
    • Artisanal Cheese Board
      Spiced Nuts, Local Honey, Fruit
      13.
    • The Truck Guanciale, Potatoes, Rosemary, Pecorino
    • 14.
    • Mama's Salad
      Grapes, Almonds, Basil-Orange Vinaigrette
      9.
    • M'Rita Tomatoes, Buffalo Mozzarella, Fresh Basil
      14.
    • Romaine Hearts
      Alici, Parmesan, Roasted Romas
      8.
    • The Merc
    • Lamb Sausage, Red Bells, Olives, Smokey Mozzarella
    • 14.
  • Anne's Mac and Cheese
    Oven baked, cheesy, with a kick of paprika.
    6.
  • Strega
  • House made Pesto, Prosciutto, Wild Mushrooms, Asiago Cheese
  • 14.
  • Prosciutto and Melon
    Sweet and Salty. Fresh basil after. Delicious.
    12.
  • Sorrento
  • Lemon, Arugula, Herbs, Balsamic Drizzle. Add gravlax for $2
  • 14.
    Burrata Herbs and Toast
    10.
  • Pacific Clams or Mussels Saffron, Wine, Garlic, Tomatoes, and Toast
    14.
  • Assorted Oysters on the 1/2 shell
    2. Each
  • Bigger Small Plates
    Who's hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!!
    Sweets
    Is there anything better than Mama's homemade desserts? We think not. That's why all of our sweets are made by Enoteca's own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won't regret it.
    • Idaho Trout Panko and Herb Crusted with Fresh Arugula Salad
        15.
    • Buttermilk Panna Cotta Duck Confit Seasonal Fruit Compote Marsala Glazed with Risotto
      15.
    • 7.
  • Panned Chicken
    Affogato Dried Tomato Orzo, Mushroom Pan Sauce
    15.
  • House made Vanilla Bean Ice Cream drowned in espresso.
    6.
  • Idaho Lambchops
    Cous Cous Salad and Seasonal Chutney
    Chocolate Budino 15.
  • Fluer de Sel, Mascarpone Cream 7.
  • Lasagne al Forno
    Oven baked, seasonal ingredients
    15.
  • Anise Almond Biscotti and Port
  • Why not end your meal in true Italian fashion. Port and housemade biscotti.
  • 10.
    MAINS
    BITES
      • Wood Fire Pizza
        Here at Enoteca we love pizza. And not just any pizza. We're talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo!
        Small Plates
        House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds.
        • Pizza Diavola
            House Tomato Sauce, Spicy Coppa, Fennel, Manchego
          14.
        • Baked Bacon Wrapped Dates
          7.
        • Wine Auction
        • Grapes, Gorgonzola, Caramelized Onions
        • 14.
      • Artisanal Cheese Board
        Spiced Nuts, Local Honey, Fruit
        13.
      • The Truck Guanciale, Potatoes, Rosemary, Pecorino
      • 14.
      • Mama's Salad
        Grapes, Almonds, Basil-Orange Vinaigrette
        9.
      • M'Rita Tomatoes, Buffalo Mozzarella, Fresh Basil
        14.
      • Romaine Hearts
        Alici, Parmesan, Roasted Romas
        8.
      • The Merc
      • Lamb Sausage, Red Bells, Olives, Smokey Mozzarella
      • 14.
  • Anne's Mac and Cheese
    Oven baked, cheesy, with a kick of paprika.
    6.
  • Strega
  • House made Pesto, Prosciutto, Wild Mushrooms, Asiago Cheese
  • 14.
  • Prosciutto and Melon
    Sweet and Salty. Fresh basil after. Delicious.
    12.
  • Sorrento
  • Lemon, Arugula, Herbs, Balsamic Drizzle. Add gravlax for $2
  • 14.
    Burrata Herbs and Toast
    10.
  • Pacific Clams or Mussels Saffron, Wine, Garlic, Tomatoes, and Toast
    14.
  • Assorted Oysters on the 1/2 shell
    2. Each
  • Bigger Small Plates
    Who's hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!!
    Sweets
    Is there anything better than Mama's homemade desserts? We think not. That's why all of our sweets are made by Enoteca's own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won't regret it.
    • Idaho Trout Panko and Herb Crusted with Fresh Arugula Salad
        15.
    • Buttermilk Panna Cotta Duck Confit Seasonal Fruit Compote Marsala Glazed with Risotto
      15.
    • 7.
  • Panned Chicken
    Affogato Dried Tomato Orzo, Mushroom Pan Sauce
    15.
  • House made Vanilla Bean Ice Cream drowned in espresso.
    6.
  • Idaho Lambchops
    Cous Cous Salad and Seasonal Chutney
    Chocolate Budino 15.
  • Fluer de Sel, Mascarpone Cream 7.
  • Lasagne al Forno
    Oven baked, seasonal ingredients
    15.
  • Anise Almond Biscotti and Port
  • Why not end your meal in true Italian fashion. Port and housemade biscotti.
  • 10.
    Pork Osso Bucco Slow cooked. Hearty, tender, flavorful. Herb-Parmesan Polenta
    15.