Anne's Mac and Cheese Oven baked, cheesy, with a kick of paprika.
Prosciutto and Melon Sweet and Salty. Fresh basil after. Delicious.
Burrata Herbs and House Foccacia
Pacific Clams or Mussels Saffron, Wine, Garlic, Tomatoes, and Toast
Assorted Oysters on the 1/2 shell
Is there anything better than Mama's homemade desserts? We think not.
That's why all of our sweets are made by Enoteca's own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won't regret it.
Buttermilk Panna Cotta Fresh Blueberries
Affogato House made Vanilla Bean Ice Cream drowned in espresso.
Chocolate Budino Fluer de Sel, Mascarpone Cream
Anise Almond Biscotti and Port Why not end your meal in true Italian fashion. Port and housemade biscotti.
Guest Gelato Salted Caramel, Lemon Lavender, Balsamic Strawberry. Ask your server for our nightly selection
Wood Fire Pizza
Here at Enoteca we love pizza. And not just any pizza. We're talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo!
Pizza Diavola House Tomato Sauce, Spicy Coppa, Fennel, Manchego