Wood Fire Pizza
Here at Enoteca we love pizza. And not just any pizza. We're talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo!
  • Pizza Diavola House Tomato Sauce, Spicy Coppa, Fennel, Manchego
    15.
  • Wine Auction Grapes, Gorgonzola, Caramelized Onions
    15.
  • BITES
  • The Truck Guanciale, Potatoes, Rosemary, Pecorino
    15.
  • M'Rita Tomatoes, Buffalo Mozzarella, Fresh Basil
    15.
  • The Merc Lamb Sausage, Red Bells, Olives, Smokey Mozzarella
    15.
  • Strega House made Pesto, Prosciutto, Wild Mushrooms, Asiago Cheese
    15.
    • Zucca Pancetta, Squash, Mozzarella, Arugula, Balsamic Drizzle
      15.
  • Bigger Small Plates
    Who's hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!!
    Small Plates
    House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds.
    • Idaho Trout Panko and Herb Crusted with Fresh Arugula Salad
      16.
      • Duck Confit
      • Marsala Pan Sauce with Risotto
      • 16.
    • Baked Bacon Wrapped Dates
    • 7.
    • Panned Chicken Cannellini Beans, Bacon, Mushroom Pan Sauce
    • 16.
      Artisanal Cheese Board
    • Spiced Nuts, Local Honey, Fruit
    • 13.
    • Lamb Chops Cous Cous Salad and Seasonal Chutney
    • 16.
    • Mama's Salad Grapes, Almonds, Basil-Orange Vinaigrette
    • 9.
  • Lasagne al Forno Oven baked, seasonal ingredients
  • 16.
    Romaine Hearts
  • Alici, Parmesan, Roasted Romas
  • 8.
  • Pork Osso Bucco
    Slow cooked. Hearty, tender, flavorful. Herb-Parmesan Polenta
    16.
  • Anne's Mac and Cheese Oven baked, cheesy, with a kick of paprika.
    6.
  • Prosciutto and Melon Sweet and Salty. Fresh basil after. Delicious.
    12.
  • Burrata Herbs and House Foccacia
    10.
  • Pacific Clams or Mussels Saffron, Wine, Garlic, Tomatoes, and Toast
    14.
  • Assorted Oysters on the 1/2 shell
    2. Each
  • Sweets
    Is there anything better than Mama's homemade desserts? We think not. That's why all of our sweets are made by Enoteca's own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won't regret it.
    • Coconut Panna Cotta Passionfruit Puree
      7.
    • Affogato House made Vanilla Bean Ice Cream drowned in espresso.
      6.
    • Chocolate Budino Fluer de Sel, Mascarpone Cream
      7.
    • Anise Almond Biscotti and Port Why not end your meal in true Italian fashion. Port and housemade biscotti.
      10.
    • Guest Gelato Salted Caramel, Lemon Lavender, Balsamic Strawberry. Ask your server for our nightly selection
  • Wood Fire Pizza
    Here at Enoteca we love pizza. And not just any pizza. We're talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo!
    • Pizza Diavola House Tomato Sauce, Spicy Coppa, Fennel, Manchego
      15.
    • Wine Auction Grapes, Gorgonzola, Caramelized Onions
      15.
    • BITES
    • The Truck Guanciale, Potatoes, Rosemary, Pecorino
      15.
    • M'Rita Tomatoes, Buffalo Mozzarella, Fresh Basil
      15.
    • The Merc Lamb Sausage, Red Bells, Olives, Smokey Mozzarella
      15.
    • Strega House made Pesto, Prosciutto, Wild Mushrooms, Asiago Cheese
      15.
      • Zucca Pancetta, Squash, Mozzarella, Arugula, Balsamic Drizzle
        15.
  • Bigger Small Plates
    Who's hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!!
    Small Plates
    House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds.
    • Idaho Trout Panko and Herb Crusted with Fresh Arugula Salad
      16.
      • Duck Confit
      • Marsala Pan Sauce with Risotto
      • 16.
    • Baked Bacon Wrapped Dates
    • 7.
    • Panned Chicken Cannellini Beans, Bacon, Mushroom Pan Sauce
    • 16.
      Artisanal Cheese Board
    • Spiced Nuts, Local Honey, Fruit
    • 13.
    • Lamb Chops Cous Cous Salad and Seasonal Chutney
    • 16.
    • Mama's Salad Grapes, Almonds, Basil-Orange Vinaigrette
    • 9.
  • Lasagne al Forno Oven baked, seasonal ingredients
  • 16.
    Romaine Hearts
  • Alici, Parmesan, Roasted Romas
  • 8.
  • Pork Osso Bucco
    Slow cooked. Hearty, tender, flavorful. Herb-Parmesan Polenta
    16.